Knitting Therapy

Raclette is a traditional Swiss peasant dish which has recently gained popularity as a party food. Basically, the dish is heated cheese poured over boiled potatoes and mixed with dried meat and/or fruit (pear or pineapple) and/or various veggies (usually pickles, onions, tomatoes). Without the raclette griddle, we made ours in cast iron skillets on the broil function in the oven and poured over potatoes, mixing with gherkins and pineapple, and a few pieces of onion.

Mmmmmmmm. I highly recommend.